Have you ever participated in a “monk’s meal”? It used to be a game at summer camps where campers were challenged to spend a whole mealtime in silence, with penalties assigned to those who broke the silence. In retrospect and having been a leader at a camp, I think it was just a ruse of the leaders to have one small oasis of peace and quiet in what is otherwise a very chaotic and noisy week of campers!
But it is based on the reality that in many monasteries, monks do eat their meals without speaking as part of their vows of silence in that lifestyle. I once attended a retreat at a convent where the nuns routinely eat their meals in silence. As retreat participants within the convent we were also required to eat our meals in silence. There is an eerie and sometimes disquieting (pardon the pun!) serenity about eating in a large dining room with about a hundred other diners, some who are good friends with whom conversation comes naturally, others whom you are just getting to know and would like to know more.
At first it is difficult to suppress the giggles as you exchange glances with people who are just as uncomfortable as you are in the silence. But as you continue to eat without other distractions, you gradually withdraw inwardly to focus on what you are eating, and can come away from the meal feeling more physically and emotionally satisfied than you do at a normal meal because of having given your full attention to your food.
This week I have taken some time away from the busyness of my own life to have a mini-retreat on my own. But I’ve realized this week that even though I regularly eat most of my meals alone, I rarely sit in true silence either physically or mentally. I am either watching TV, reading a book, working on my computer, doing a crossword puzzle or the like. So today I decided to have my own “monk’s meal”!
When I had my meal prepared and sitting before me, I sat and just looked at it for a few long moments, as I gave true heartfelt thanks to God for providing this meal for me, realizing how much I take my daily food for granted. Then as I sat and took in each mouthful, I deliberately focused on the taste combinations and really experienced how they stimulated the sensations in my mouth. As I sensed my tastebuds were fully activated, I realized how often I inhale a meal, often hardly even remembering what it tasted like.
Then as I chewed slowly, savouring the taste of the food, I could feel how the saliva glands were stimulated to provide saliva to infuse the food with moisture so it is more easily swallowed and digested. (Saliva actually begins the digestive process of breaking down food so that it can be absorbed and used effectively by the body. Because saliva is stimulated by the chewing action of the mouth, people like me who often “wolf down” their food physically do not give their body a chance to produce enough saliva to properly begin a healthy digestive process.)
As I savoured the whole meal in this way, I was reminded that I sometimes do my daily devotional time in the same way. When I sit down to do them, I am often not focused on doing them deliberately, slowly, chewing each piece carefully. Rather, I can be easily distracted by a phone call, a need to write out my to-do list for the day, or just generally rushing through to be able to say I’d done it, in order to get on with the rest of my busy day.
Starting tomorrow I am going to try to be more deliberate in my own devotional time to take time to chew thoughtfully and carefully, savouring each word and phrase of scripture, enjoying its flavour and stimulating the “juices” that will start a more fruitful digestive process.
My challenge to you today is to treat yourself to your own “monk’s meal”.
First, set aside one meal where you eat alone, in silence – both physically and mentally – and pay attention to all the sensations of your mouth. Prepare a meal that is one of your favourites. Pause before you begin to eat, to give thanks for the food provided. Notice how your mouth salivates even before the food has reached your mouth!
Then as you eat, focus on the tastes you sense, feel how the food feels as you chew and the tastes as they blend together. Observe how your mouth provides the juices to break down the food in your mouth. Pay attention to how with each mouthful swallowed, you begin to feel a bit more satisfied and then stop when you feel have been filled (it may be before you’ve finished the meal – that’s ok! Stop when you are full!) When you have finished, give thanks once again to God for his filling you with the food he has provided.
Then the next time you sit down to do your devotional time, read the assigned scripture passage in the same way you did when you ate your “monk’s meal”. Pause first with the scripture passage in front of you, giving thanks for this “food” that God has provided to you. Get a sense of how the anticipation of reading God’s word can actually make you “salivate” in your spirit! Then as you begin to read, do it slowly and deliberately, listening to each word and phrase, letting them settle into your heart. Imagine them being spoken by the original author – with what inflection? With what kind of tone? Read the passage several times like this. Even try reading it aloud, trying to put yourself into the original author’s head to speak the words as he might have spoken them.
Pay attention to whatever thoughts are stimulated as you read through the passage. (These may be the “juices” that actually help you “digest” the scripture over the course of the day!) Observe how your spirit begins to feel more “full” as you read though the passage, then stop when you feel “full”. If you are following a daily study guide in your devotional time, answer the questions that are provided. Then finally pause to just reflect on the passage and what you feel God has said or revealed to you, then give thanks to God for for his filling you with the food he has provided!
I suspect that if you and I were to make such meals a daily practice, we would actually begin to move towards becoming healthier in both body and spirit, as we savour and appreciate the food we more fully and effectively digest – let’s try it!
Bon appetit!

